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USDA Sugar Reports

Ecuador: Sugar Annual

By USDA

20th April 2022

Ecuador’s sugar production in MY 2022/23 is forecast to decrease to 530,000 MT, down 30,000 MT, or nearly five percent, from the MY 2020/21 estimate.

FAS Quito attributes the decrease in sugar production to fertilizer and pesticide price increases during 2021, despite a slight increase in planted area of 1,000 hectares, which has not been harvested yet. Yields are expected to range from 75 MT to 83 MT per hectare. Production in marketing year (MY) 2021/22 is estimated at 560,000

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