Sugaronline Editorial – The hypocrisy of the European ethanol industry By Meghan Sapp
7th March 2014
Topical, bold, outspoken, sometimes controversial, but always informed, Managing Director Meghan Sapp’s weekly Editorial gives you the stories behind the headlines ; an invaluable guide to the real sugar industry.
<p> </p><p>Perhaps not surprisingly, the European biofuel industry has done its best to keep its market for itself. With ethanol typically produced from wheat, sugarbeet and to a lesser extent, maize, and biodiesel predominantly coming from rapeseed, some used cooking oil and sunflower, it’s easy to see why the trade barriers are high. With those feedstocks,
You need to be signed in with a Sugar Plan to view this content
