Honduras: Sugar Annual
19th April 2024
Sugar production and exports are projected slightly up in marketing year (MY) 2025 (October 2024 to September 2025) because of the increase in productivity yields, harvested area, and additional investments made in the sugar sector and increased exports.
In MY 2023/24 there has been an increase in productivity in crop areas mainly due to modernization, better and more efficient irrigation systems, new technologies that allow precision agriculture, and the recovery areas affected by the changing climate. MY 2024/25 revised estimates show show an increase of 4.38 percent for sugar production and 7.87 percent
You need to be signed in with our Sugar Starter plan or above to view this content
