Sugaronline Editorial – Doing things right By Meghan Sapp
16th June 2017
Topical, bold, outspoken, sometimes controversial, but always informed, Managing Director Meghan Sapp’s weekly Editorial gives you the stories behind the headlines ; an invaluable guide to the real sugar industry.
<p> </p><p>It probably comes as no surprise that when people consume sugar, let alone buy it, they don’t think about how it was produced. After all, <a style="color: #ce0000; text-decoration: underline" href="https://www.washingtonpost.com/news/wonk/wp/2017/06/15/seven-percent-of-americans-think-chocolate-milk-comes-from-brown-cows-and-thats-not-even-the-scary-part/?utm_term=.040d5836836b" target="_blank">7% of Americans believe that chocolate milk comes from brown cows</a>, so who cares how sugar is produced or if those who grow it
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