Sugaronline Editorial – Europeans know how to keep a secret By Meghan Sapp
11th March 2016
Topical, bold, outspoken, sometimes controversial, but always informed, Managing Director Meghan Sapp’s weekly Editorial gives you the stories behind the headlines ; an invaluable guide to the real sugar industry.
<p> </p><p>Apparently Europe is short on sugar. That’s no secret, as it seems everyone knows. What they don’t know is how or when or if the market is going to re-supply itself from the global market. And if European consumers want to keep a lid on prices, that’s probably the best way to go.</p><p>The market is
You need to be signed in with a Sugar Plan to view this content
