Sugaronline Editorial – Feeling sensitive By Meghan Sapp
18th November 2016
Topical, bold, outspoken, sometimes controversial, but always informed, Managing Director Meghan Sapp’s weekly Editorial gives you the stories behind the headlines ; an invaluable guide to the real sugar industry.
<p> </p><p>Sensitivity is one of those words that can be used to describe just about anything, and justify just about anything else. When it comes to sugar and trade, ensuring that sugar remains a “sensitive product” is goal number one for many who wish to protect their domestic sugar industries in an era of increasing globalisation
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