Sugaronline Editorial – Stevia 2.0? By Meghan Sapp
26th August 2016
Topical, bold, outspoken, sometimes controversial, but always informed, Managing Director Meghan Sapp’s weekly Editorial gives you the stories behind the headlines ; an invaluable guide to the real sugar industry.
<p> </p><p>Just a few years back, stevia was all the rage due to steviol’s capacity to sweeten products hundreds of times more than sugar but without actually “being” sugar. It was thought to be a potential sugar killer because so little was needed to have the same sweetness profile and it was safe for diabetics too.</p><p>But
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