Sugaronline Editorial – The Problem with Bagasse By Meghan Sapp
28th November 2014
Topical, bold, outspoken, sometimes controversial, but always informed, Managing Director Meghan Sapp’s weekly Editorial gives you the stories behind the headlines ; an invaluable guide to the real sugar industry.
<p> </p><p>Bagasse has gone from a nuisance to a source of power for mills to a source of income for those same companies as technology has advanced and given way to stronger boilers that produce more heat and electricity. From Brazil to Australia to Zimbabwe, the value of bagasse has been proven time and time again.</p><p>Down
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