Sugaronline Editorial – The upside down of the in and outs of Kenyan sugar trade By Jane Thirikali
19th June 2017
Topical, bold, outspoken, sometimes controversial, but always informed, Managing Director Meghan Sapp’s weekly Editorial gives you the stories behind the headlines ; an invaluable guide to the real sugar industry.
<p> </p><p>Any person involved in international trade will tell of the frustrations faced when trying to export or import goods from one country to another.</p><p>In Kenya, these frustrations are a thing of the past; or at least for the next three months for sugar and maize. Under normal circumstances, sugar imports can attract more than 150%
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