Sugaronline Editorial – The US food industry’s worst nightmare By Meghan Sapp
17th June 2016
Topical, bold, outspoken, sometimes controversial, but always informed, Managing Director Meghan Sapp’s weekly Editorial gives you the stories behind the headlines ; an invaluable guide to the real sugar industry.
<p> </p><p>When US sugarbeet growers were given the opportunity to join their maize and soya brethren and plant GMO beet, they did it with such gusto that within two years 95% of the crop that makes up more than half of US sugar supplies were proudly glyphosate resistant. It was love at first sight.</p><p>But since then,
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